Our crumb spinning machine, also known as the cake pie spinner, is an innovative solution for creating consistent and high-quality crumb bases for cakes and pies. Designed to cater to the diverse needs of bakeries, this machine disperses and hard-packs pre-measured crumb mixes into various cake pans and pie tins with exceptional precision.

Key Features 

• Versatile Crumb Dispersion 

Configurable to spread crumbs on pan bottoms only, on both bottoms and sidewalls, or at a specific height along the sidewalls using a custom spreader accessory.

• Unmatched Consistency 

Ensures uniform crumb spreading, delivering consistent results regardless of the operator.

• High Throughput 

Capable of processing up to 400 products per hour, making it perfect for bakeries producing 20 or more crumb crusts daily.

• Flexible Pan Compatibility 

Handles pans and pie tins with diameters ranging from 6” to 12”, including those with straight or angled sides. ( Tailor made solution available)

Technical Specifications 

• Product Type : Round Crumb Base

• Portioning Technology : Spinning Plow

• Product Size : 6”-12” diameter pans ( Tailor made size available)

• Portion Size : Bottom only, bottom and sides, variable thickness

• Power Requirements : Electric 115V-220V, 50-60Hz, 4A-8A

Who Is It For ?

Ideal for small bakeries, medium-sized bakeries, and large commercial bakeries seeking a reliable solution to streamline their crumb base production process.

The crumb spinning machine delivers the consistency and efficiency that modern bakeries demand, making it a valuable addition to any production line.