BF3 Tabletop Cake Depositor is a compact, efficient, and versatile machine specifically engineered for precise depositing, portioning, and layering of food products. Ideal for bakeries, patisseries, catering services, and small-scale food production units, this depositor offers unparalleled accuracy, ease of use, and flexibility.
1. Compact Design for Space Efficiency
• Designed to fit seamlessly on any countertop or small workspace.
• Lightweight and portable for easy relocation or integration into existing workflows.
2. High-Precision Depositing
• Consistently delivers accurate portions, ensuring minimal waste and uniform product quality.
• Suitable for a wide range of viscosities, from thin batters to thick fillings.
3. Versatile Applications
• Perfect for depositing batters, creams, mousse, sauces, jams, icings, and more.
• Compatible with a variety of food products for cakes, pastries, pies, cookies, and savory dishes.
4. Adjustable Portion Control
• Effortlessly customize portion sizes to meet specific recipe requirements.
• Portion range flexibility ensures compatibility with diverse product types and volumes.
5. Hygienic, Food-Safe Construction
• Built with food-grade stainless steel to meet the highest hygiene standards.
• Easy-to-disassemble components for quick cleaning and maintenance.
6. Easy-to-Operate System
• Intuitive controls for seamless operation, even by untrained personnel.
• Quick setup and programming for various production needs.
7. Quiet and Efficient Operation
• Runs with minimal noise, ensuring a comfortable working environment.
• Low energy consumption for cost-efficient production.
• Dimensions : Compact tabletop design for small spaces.
• Capacity : Adjustable portion sizes from 0.5 oz to 14 oz (15 ml to 400 ml) per deposit.
• Power Requirements : 110-240V (single-phase); energy-efficient operation.
• Construction Material : High-grade stainless steel for durability and hygiene.
• Weight : Lightweight design for easy portability.
• Customizable Nozzles : Wide variety of nozzles to suit different depositing needs (e.g., round, star, flat).
• Diverse Hopper Sizes : Options for larger hoppers to handle higher production volumes.
• Foot Pedal Activation : Hands-free operation for improved efficiency and ease
1. Cost-Effective Production
• Eliminates the need for manual portioning, saving time and labor costs.
• Reduces ingredient waste with consistent, precise deposits.
2. Enhanced Product Quality
• Uniform portions ensure consistent presentation and taste across every batch.
• Handles delicate products gently, preserving their texture and integrity.
3. Increased Productivity
• Simplifies repetitive tasks, allowing staff to focus on creative and value-added processes.
• Perfect for small to medium batch production with rapid changeover capabilities.
4. User-Friendly and Low Maintenance
• Simple controls and quick-clean design reduce downtime.
• Durable components ensure a long service life, even with frequent use.
• Bakeries : Depositing cake batters, fillings, and icings.
• Patisseries : Layering mousse, custards, and creams.
• Catering Services : Portioning sauces, gravies, and savory fillings.
• Small-Scale Manufacturers : Producing cookies, cupcakes, and specialty items.
Why Choose the BF3 Tabletop Cake Depositor ?
• Compact yet powerful : Designed to maximize productivity in limited spaces.
• Reliable performance : Ensures consistency and quality with every use.
• Tailored to your needs : Customizable options to suit a variety of applications.
Streamline your production and enhance product consistency with the BF3 Tabletop Cake Depositor – your compact solution for precision and efficiency in food processing.